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If you have a favourite recipe, you can post it here, I love trying out other peoples fav's, much better than recipe books.
Try to keep it easy eh - so that maybe some others will try it?

This is one of my favourite recipes and is quick and easy to do - it's a simple Thai adaptation of a Chinese Restaurant meal
and comes from Chang Mai in northern Thailand. Important things to remember are to prepare everything first as it only takes minutes to cook.
You must add the ingredients in sequence, or you will end up with a soggy mess!


Chicken with Ginger & Spring Onions

Ingredients
(Serves 4)

300g (1? cups 10oz) Chicken Breast ? thinly sliced
60 mls (4 tablespoons) oil
6 cloves of garlic ? chopped
1 small onion ? cut in half then sliced
60g (1 cup 2oz) ginger ? shredded
2 big, red chillies ? sliced
120 mls (? cup, 4 floz) chicken stock or water
60g (1 cup, 2oz) spring onions ? cut into 2cm (1 inch) pieces

Sauce

30mls (2 tablespoons) fish sauce
45mls (3 tablespoons) oyster sauce
30mls (2 tablespoons) light soy sauce

Method

? Put the oil into a wok and when hot (not burning) fry the garlic until it becomes translucent, but not brown.
? Add the onion and the chicken and stir-fry until the outside of the chicken is white.
? Add the ginger and stir-fry to combine.
? Add the sauce ingredients and stir-fry again.
? Add the chillies and chicken stock, stir-fry for 1 minute till sauce boils.
? Finally add the spring onions combine and serve ? don't cook the onions for too long or they will wilt.

Serve with Thai Rice.

You can download a printable .pdf version below

http://members.lycos.co.uk/ebay257tim/chicken_ginger.pdf

Enjoy

GG

I'll post one of mine later, but here's another favourite:

Chicken Ringstinger

Ingredients:
2 lbs Chicken
6 Medium Onions, chopped
4 Cloves Garlic, chopped
8 tblspn Ghee or Vegetable Oil
2 Pints of water
24 fresh Habaneros Chillis, chopped
30 dried red chillies,crushed
2 tspn Red food colouring

Spices:
2 tsp ground turmeric
2 tsp ground cumin
2 tsp ground coriander
5 tsp ground hot chilli powder
1 tsp dried fenugreek leaves
A couple of capsicum pods

Optional (for the clinically insane only):
? bottle of tabasco sauce (try eating a teaspoon neat!)
? bottle Encona West Indian Hot Pepper sauce (mmm)

Mandatory
12 large jugs iced water
15 rolls of Kleenex
1 week off work
1 ambulance.

Method:
1. Fry the chicken, onions, garlic in some of the oil. Put all the
spices in a bowl with a bit of water and mix to a paste. Fry this paste
in a second pan for 10 minutes in some of the oil. Now combine all
ingredients in a large vat or saucepan and simmer for 1-2 hours.

2. Add 3 tablespoons chilli powder and some more dried red chillies
towards the end. Add a teaspoon Garam Masala 5 minutes before serving.

3. Leave to cool for 2 minutes before serving.

An old favourite;

1 tin Heinz Baked Beans
2 Slices Thick Sliced White Bread

Pour tin of beans into a saucepan, heat gently for about 5 minutes
Place bread under the grill until brown

Butter your toast and put on a plate then empty contents of pan onto toast

Woof it down with a nice cup of tea! Sorted!!

;D

2 Rashers of bacon
A nice fresh cob
and a lazy Sunday morning

Grill the bacon for around 5 minutes, slice the cob, ENJOY. ;D ;D

Another classic;

1 French Stick
Lots of Butter
Fresh chips from the Chippy

Cut French Stick in half
Remove most of the bread from the inside of each half
Apply shedloads of butter to the inside of each half
Stuff each half with chips

Eat and enjoy

I can see there are a bunch of heathen's here - this was supposed to be an educational/useful post?


heathen: - a person regarded as lacking culture or moral principles.

???